Celebrating Over 50 Years
Since 1964
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(877) 326-1077

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  • Contact Chef & Party Planners

    We'll customize a menu for your event that will thrill your guests.

  • Catering Videos

    Choose your favorite dishes and we'll plan a party for your chosen theme!

  • Customer Testimonials

    Our menus, equipment & event planning will meet your highest expectations!

Wedding Catering - Food Stations

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Strolling Unique Food Stations

$26.95 pp

 

Your choice of 4 Stations

Add a 5th station +$4.95 per person

Indulgence Station

International cheese

deliciously accentuated with petite salami horns, artesian crackers & crisps

Colorful carved melon & seasonal grapes

Garden Fresh Vegetable Crudities

with dipping sauce

Tomato Basil Bruschetta

Antipasti Skewers

Little Italy Station

Italian Baked Gourmet Mac & Cheese

Cavatappi pasta tossed with three types of cheese,
crispy bacon crumbles and topped with buttery crumb topping.
Presented in individual tin shells

Cocktail Meatballs with Italian herbs,
Ricotta with chunky tomato sauce

Italian Marinated Chicken Skewers
with zucchini and cherry tomato

Salad Mixology Station

Tomato Caprese Salad

Buffalo mozzarella, cherry tomatoes, scallions, fresh parlsey & chopped basil. Dressed with red wine vinegar, olive oil; finished with cracked black pepper.

Confetti Broccoli Salad

Chopped broccoli, raisins, bell pepper, bacon crumbles, cheddar cheese mixed with a secret salad dressing

Michigan Salad

7 types of Organic field greens, mushroom, tomato, cucumber, red onion. Chopped walnuts or Candied Pecans. Crumbled Bleu Cheese and Sunflower seeds.
Pear Gorgonzola, Raspberry Vinaigrette & Italian dressing.

Mashed Potato Martini Station

Buttery Yukon Gold Potatoes,

Roasted Garlic Smashed Red skins,

Mashed Sweet Potatoes

Garnishes

Chives, Bacon Crumbles, Shredded Cheddar,
Sour Cream, Salsa, Black olives, Candied Pecans,
Cinnamon and home style gravy.

Fiesta Station

"Cornita's" Pulled Pork Street Tacos with Fiesta Rice

Fresh Cilantro, Carved lime, Shredded lettuce

Mexican Town Tortilla chips

Southwest Smoked Chicken w/Monterey Jack Cheese Trumpets

Garnishes:

Fresh Cilantro, carved lime, shredded lettuce, Fiesta rice,
Jalapeno fire roasted Pico De Gallo, Guacamole and Sour cream

Taste of Detroit Station

Detroit Sliders and Coney Dogs

Cheddar cheese, pickles, Detroit coney sauce, diced onion, relish, mustard, ketchup, Chipotle Aioli

Mini Sweet "Kowalski" Sausage Skewers

dressed with grilled bell pepper & red onion

"Grobbels" Corned Beef Mini Reubens

Pasta Station

Three Sauces

Marinara, Spicy Tomato with pesto, Pesto with garlic sauce, Vodka, Alfredo or Spinach Artichoke w/Feta sauce.

Three Pasta's

Cheese Tortellini, Farfelle (bow-tie), Penne Rigate or Cavatappi

Toppings

Julienne Chicken, Sweet Fennel Sausage, Italian Meatballs

Marinated Roasted Red Peppers, Steamed Broccoli Florets, Saute' Bell Pepper w/Sweet Onion, Shredded Mozzarella and Parmesan Cheese.

Mediterranean Station

Garlic sauce, Hummus and Tabbouleh

Pita Bread

Mini Mediterranean Sirloin Skewers

&

Mini Lemon Oregano Chicken Skewers

Rice Pilaf with shaved almonds

Action Carving Station +$2.50 per person

(choice of 2)

Roast Turkey Breast

Cranberry Relish, Silver dollar rolls

Honey Glazed Ham

Dijon Mustard, Silver dollar rolls

Gruyere with Smoked Ham Chicken Roulade

Drizzled with Chef Joseph's Basil Cream Sauce

Black Angus Tenderloin of Beef Au Jus +$1.95pp

Horseradish Cream sauce, Silver dollar rolls

Sweet Tart Station

"Delicious assortment of

delectable mini desserts"

Including: Carrot cake, mini decorated cup cakes,

cannoli's, fruit tarts, bakery cookies,

brownies with dollop of butter cream frosting.

Vegetarian Food Station

Four Cheese Baked Mac & Cheese

(vintage aluminum tart pans)

Roasted Vegetable & Goat Cheese Flatbread

Spanakopita with Tzatziki Sauce

Fresh Fruits & Seasonal Vegetables

Local Floats Station

"Take a walk down memory lane"

"Featuring Detroit Icons Faygo Root Beer, Rock n' Rye and Vernors and last but not least Sander's Vanilla Ice Cream!

Includes: Station Attendant, Irish style glass mugs with handles and stainless spoons.

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Included In Service

Up to 2 hour service

"Better" Serviceware Upgrade features: Premium hard plastic white 10.25” Dinner plates w/dual edge silver pipping around plate edge for upscale look. Rolled Cutlery (premium white disposable napkin, sturdy “silver look” fork & knife) $1.50 per set. (Note: you can request for your cutlery not to be rolled - this works best if you are having “ linen” napkins)

"Best" Serviceware Upgrade  features: 10.5” China Dinner Plate, Stainless Steel Fork & Knife, 2ply White Dinner Napkin.  $2.95pp fee will apply


Extended time available, please discuss your needs with your event planner

Tux Attired Wait staff to tend to station upkeep, bus tables and misc. guest services. Black or White 10” Disposable  Plastic Plates, Forks & Knives &  2ply napkins included at no additional charge.

(Upgrade to Glass 7”plates/10.5” China Dinner Plates/Stainless Fork & Knives +$2.50 per person)

Decorative props, stands, mirrored display's, tiered risers.
Commercial grade serving equipment
&
Our staff's attention to detail to ensure your event is just how you envisioned it would be!

Discounts available for events greater than 275

18% Administrative Fee and Michigan State Sales Tax Applicable.

Gary's Catering offers professional rental equipment including setup and tear down service.
Sit down and Hi-Top tables, Portable Bars and full line of colored linen in various sizes.
Please review our rates on our Rental Equipment page.

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