Celebrating Over 50 Years
Since 1964
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  • Contact Chef & Party Planners

    We'll customize a menu for your event that will thrill your guests.

  • Catering Videos

    Choose your favorite dishes and we'll plan a party for your chosen theme!

  • Customer Testimonials

    Our menus, equipment & event planning will meet your highest expectations!

CATERING SERVICES FOR ALL DAY MEETINGS,
SEMINARS & CONFERENCES

Serving the Metro Detroit area, Southeastern Michigan, Troy, Southfield, Ann Arbor, Novi Farmington Hills, MI Corporate Office Centers and Businesses

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Planning an All Day Business Meeting or Corporate Conference?

Let Gary's Handle the Food Details

---- Continental Breakfast ----

Fresh carved melon accentuated w/seasonal berries
Donuts, Danish, & Coffee cake
Assorted Bakery Bagels with an variety of spreads
Coffee, decaf with cream, sugar, sugar substitute, stir stix
Apple & Orange Juice, Bottle Water displayed chilled on ice

Add on
Soft Drinks for $1.25 a unit; Assorted Iced Tea's $1.75 a unit

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---- Buffet Lunch Option 1----

Italian Buffet

Caesar Salad

fresh cut romaine lettuce, red onion, parmesan cheese, herb garlic croutons, caesar dressing on the side.

Choice of two entrees

Chicken Pesto

Sauteed chicken and artichoke hearts tossed in a light pesto sauce, served over penne pasta in a creamy Basil Pesto Sauce

Baked Chicken

cut fresh from eastern market, sprinkled with a medley of Italian seasonings and oven baked til golden

Three Cheese Manicotti

Pasta tubes filled with herbs, ricotta cheese, topped with tomato sauce, asiago and mozzarella cheese.

Italian Meatballs

w/penne pasta mixed with seasoned meatballs in traditional Marinara or Swedish sauce.

Baked Lasagna Primavera

A blend of six imported cheeses, farm fresh vegetables with layered pasta and our house made Marinara baked in the oven til bubbly

"Fresh Cut" Green bean Almandine

OR

Sauteed Zucchini, Peppers & Onions

Fresh zucchini and Italian peppers are sauteed in olive oil w/sweet onions, roasted garlic and Italian herbs

Assorted Bakery Rolls & Sliced Italian bread

Dessert

Lemon Bars & Mini Chocolate Eclairs

Beverage Station:

Regular & Diet Soda, Bottle Water chilled displayed on ice. Refreshing Coffee

---- Buffet Lunch Option 2----

+$7.95 per person

Gourmet Lunch

Chicken Breast

Marsala Wine Sauce, Chef Joseph's Stellar sauce Robert, or Basil Pesto Sauce

Medallions of Beef

Succulent & fork tender beef tenderloin presented with Portabello Mushrooms in Red Wine Sauce

Choice of

Seasonal Vegetable Medley or Fresh Cut Green bean Almandine Penne Pasta engulfed in traditional Marinara sauce; shaved Parmesan on the side

or

Smashed Red skin Potatoes

Accentuated with roasted garlic; traditional gravy on the side

Artisan bread Basket

Dessert Station

Assorted Italian Pastries, Gourmet Cakes with Fresh Fruit garnish
Service ware: China Plates, Stainless Steel Utensils

Beverage Station

Regular & Diet Soda, Bottle Water chilled displayed on ice. Refreshing Coffee

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---- Afternoon Break ----

Domestic Cheese, Salami horns & Gourmet Cracker display
Assorted Bakery Cookies & Brownies , Refreshing soda and bottled water.
(all disposable serving ware, no return for equipment necessary)

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PRICE PER PERSON: $19.95pp

For All Day Meeting Service

(18% Administrative fee & sales tax additional)

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INCLUDED IN OUR CATERING SERVICE

Delivery and setup of Breakfast & Lunch, Return for lunch cleanup and setup of Afternoon Break.
High quality disposable glossy plates, utensils, 2 ply white napkins, white disposable buffet table coverings. Appropriate equipment (commercial grade chafing dishes, serving utensils, etc).
Delivery, setup, return for buffet refresh and equipment pickup included.
Linen/China/S.S. Silverware upgrade included in Gourmet Lunch Option w/linen buffet & beverage table coverings.

Catering Pricing based upon a minimum of 40 guests Monday thru Thursday within a 50 mile radius of our Wixom, MI location.
For extended delivery service areas + $25 -$50 depending upon distance

MENU NOTICE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

*Asterisked items are served raw, or undercooked; contain or may contain ray our under cooked ingredients; or may be requested undercooked; or can be cooked to order.

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