Celebrating Over 50 Years
Since 1964
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(877) 326-1077

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  • Contact Chef & Party Planners

    We'll customize a menu for your event that will thrill your guests.

  • Catering Videos

    Choose your favorite dishes and we'll plan a party for your chosen theme!

  • Customer Testimonials

    Our menus, equipment & event planning will meet your highest expectations!

Brunch Buffet

Are your guests in a hurry?

Try one of Gary's Breakfast Boxes for people on the go!

GET INSPIRED WITH GARY'S CATERING

50 person minimum (Sat & Sun 75 guest minimum)

Bountiful, beautifully arranged buffet featuring decorative baskets, tiered displays & props.

Popular condiments, wait staff, buffet table linen, china plates & stainless steel utensils.

Continental Station

Artesian Bagels

Regular & Fat Free Cream Cheese

Buttermilk Croissants & Scones

Mini Deli Selections on Focaccia

Carved Melon accentuated with Seasonal Berries

Hot Station

Fluffy Scrambled Eggs

Spiral Baked Ham

Pasta Primavera

w/Italian Style Vegetables

Crispy Bacon

Premium 2oz “Detroit Hog" Sausage Links

Thick Sliced Cinnamon French Toast w/powdered Sugar

Hunter Style Redskins

Tossed with Flame Roasted Onion & Bell Pepper

Popular Brunch Buffet Enhancements

Deluxe Omelet Station

$3.95 per person

Elegant Petite Quiche

$75 (serves 30 guests)

Chicken Piccata

$2.95 per person

Norwegian Smoked Salmon Mirror

$3.95 per person

Attended Beverage Station

$6.95 per person

featuring above selections in addition to elegant Mimosas and Bloody Maries.

Fluted Champagne Stemware and 12oz and 8oz glassware

Omelet
garys-catering-elegant-brunch-page-image02

Self Serve Beverage Station

Regular Coffee with sugar, sugar substitute, half & half, French vanilla cream, paper coffee cups, stir stix, cocktail napkins

Bottle Water and Assorted Regular & Diet Soda on ice

Milk, Chilled Orange and Apple Juice on ice

Includes: clear 10z plastic cups, cocktail napkins

 

All staffed events incur a 18% administrative fee

Michigan Sales Tax Applicable (unless proof is provided of exemption)

 

Please click on our Rental Equipment link if you are interested in pricing on tables, chairs, linen, glassware for your event.

 

MENU NOTICE

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

*Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested under cooked; or can be cooked to order.

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