Celebrating Over 50 Years
Since 1964
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  • Contact Chef & Party Planners

    We'll customize a menu for your event that will thrill your guests.

  • Catering Videos

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    Our menus, equipment & event planning will meet your highest expectations!

Dinner Party Catering Services

Menus Perfectly Suited
when your Event Demands More!

Catering Chef

Please inquire with our Party Planners

Appetizer station

Mini Indulgence Appetizer Buffet
offered for $4.50 per person

Attractively presented assortment of domestic cheese paired with artesian crackers, petite salami horns, crisp cucumber, assorted seasonal berries, colorful carved melon and farm fresh Vegetables Crudites with dipping sauce.

 

Grand Indulgence Appetizer Buffet $6.50 per person

Price includes your choice of four items

Add 5th selection +$1.50pp

Selections to choose from include

Domestic & import cheese

accentuated with petite salami horns, crisp cucumber and artesian crackers

Colorful medley of seasonal berries and carved melon

Farm fresh Garden Vegetable Crudities

w/dipping sauce

Carved pineapple boats

Garnished with fresh strawberry spears

Stuffed Mushroom Caps

Zesty Sausage stuffed

Traditional or Roasted Red Pepper Hummus

Bread stix and pita

Tomato Basil Bruschetta

Petite Antipasto Skewers

Sun-Dried Tomato and Goat Cheese Skewers

Roasted Vegetables & Goat Cheese Flatbread Triangles

Bacon Wrapped Dates

Bacon Wrapped Rosemary Potatoes

Spanakopita Triangles

Presented warmed, Greek Style Spinach Pie

Cocktail Meatballs

(Sweet n' sour, Swedish, Marinara w/chopped Parsley or Classic BBQ)

Warm Spinach Artichoke Dip

w/pita triangles and tortilla chips

Fried Brussel Sprouts w/Honey Sriracha Glaze

Ala Cart Additions to Indulgence Buffet

Garden Vegetable Shooters +$1.75ea

Julienne carrot, yellow bell pepper, zucchini & celery atop buttermilk ranch sauce presented in glass shooter

Chilled Shrimp Shooters +$2.50ea

Jumbo Shrimp, sprig of dill, zesty cocktail sauce presented in glass shooter -Upscale presentation-

Smoked Salmon +$2.95pp

Presented on vegetable crisp; Chive cream cheese spread

Jumbo Chocolate Dipped Strawberries -$21.95 per dz

Shrimp Cocktail -$175

Jumbo shrimp seated on a blanket of romaine, complemented by carved lemon and Chef Joseph's zesty cocktail sauce. Price includes 125 units.

Glossy white or black appetizer plates, forks, napkins. 1 hour continuous service with attendant included.

(Upgrade to glass appetizer plates +.50ea)

 

Charcuterie Table

$9.95 per person

Glass plates, cocktail napkins. Decorative accents, wood displays, tiered arrangements.

1 hour service included

 

Featuring a Fine Selection of the Following Meats:

Proscuitto, Capocollo, Mortadella, Tasso Ham, Charred Andouille Sausage

 

Accompaniments Include:

Sweet gherkins, bacon wrapped dates, country pate, pistachio goat cheese log, bleu cheese, aged cheddar, mixed nuts, jalapeno stuffed olives, black olives, seasonal berries & grapes.

 

Whole grain mustard, artisian crackers & flatbread crisps, crostini, assorted breat sticks

 

Classic Upscale Buffets

Elegant, sophisticated and creative are just a few words to describe Gary's Catering’s buffets. Delight and inspire your guests with presentations that complement every occasion.

 

Gary's Choice Buffet-$18.50 per person

Chicken Breast

*Basil Cream Sauce

Finished with Chef Joseph's signature Basil Cream Sauce
(*most popular)

Pollo Parmesan

Lightly breaded, topped with traditional marinara, finished with melted mozzarella

Scalloppini

White wine and heavy cream with sun-dried tomatoes, bacon, mushroom & roasted garlic

Piccata

Saute' breast prepared with red onion, capers and fresh lemon in a reduced white wine butter sauce

Marsala

Brown sauce with a reduction of Marsala wine, saute mushrooms with a hint of roasted garlic

Chicken Cordon Bleu

Ham & Natural Swiss surrounded by Chicken; topped with Chef Joseph's Stellar Basil Cream Sauce

Beef Marsala

Thinly sliced slow roasted Top Round; complemented by sauté button mushrooms simmering in
Chef Joseph's signature Marsala Wine Sauce.

Mushroom can be omitted from recipe; In lieu of Marsala sauce Chef can present in beef gravy upon client request.

(Upgrade to Cabernet Mushroom Beef Sirloin + $1.95)

Beef Marsala

You may substitute either of the above entree's with

Parmesan Baked Cod or Pecan Encrusted White Fish

Add it as a 3rd entree to any entree pairing for only $3.95 per person!

Note!

The above $17.75pp combination is our most popular "entry level" upscale entree pairing.
Our clients rave about its affordability and delicious flavor!

Gary's Fall Harvest Buffet

$20.00 per person

Stuffed Chicken Breast

Apple Almond, Cordon Bleu, Florentine, or Prosciutto Wrapped Smoked Gouda Drizzled with Chef Joseph's signature Basil Cream sauce.

Apple and Corn Bread Stuffed Pork Loin

Carving Station. Slow roasted with a delicious medley of herbs including Peppercorn, fresh Rosemary, Oregano and Parsley with roasted garlic and white wine. Presented with Roasted Apple infused Gravy

 

 

 

Gary's Fall Harvest Buffet

Gary's Sophisticated Elegance Buffet

$23.00 per person

Herb Crusted "Black Angus" Tenderloin of Beef*

Our most requested entrée at this pricing level.
So deliciously juicy n' tender, it melts in your mouth!
Chef carved to order, dipped in au jus and topped with sauté sliver dollar mushroom. Accompanied by horseradish cream.

Chicken Breast

Marsala, Piccata, Parmesan, Basil Cream Sauce, Scalloppini

Upgrade to Stuffed Chicken Breast +$1.95pp

Apple Almond, Cordon Bleu, Florentine, or Prosciutto Wrapped Smoked Gouda Drizzled with Chef Joseph's signature Basil Cream sauce

Gary's Sophisticated Elegance Buffet

Gary's Prime Buffet

$25.00 per person

Chef Carved 12oz Roast Prime Rib Au Jus*

Chef Joseph starts out with a perfectly seasoned, herb crusted, Prime Rib Roast, then it's slow roasted to seal in natural juices, it is so worth the wait!
horseradish cream nicely complement this popular entree.

Chicken Breast

(Marsala, Piccata, Parmesan, Basil Cream Sauce, Scalloppini)
Upgrade to Stuffed Chicken Breast +$2.50pp

Gary's Land & Sea Buffet

$28.00 per person

Herb Crusted "Black Angus" Tenderloin of Beef*

Slow roasted to seal in delicious, natural flavors.
Chef carved, dipped in au jus topped with sauté sliver dollar mushrooms.
Accompanied by horseradish cream sauce

Atlantic Salmon

Broiled Salmon presented with Chef Joseph's spectacular Bourbon Teriyaki Glaze. (most popular)
Marinated Salmon presented with mushrooms, Roma tomatoes, fresh asparagus spears complemented by Lemon Cream Sauce

Salmon filets are rolled in a combination of flavorful Panko crumbs, fresh herb medley & crushed nuts then oven baked until golden.

Add Chicken Breast to $25.99pp entree pairing for only $2 per person!

Upscale Dinner Buffets Include

Garys Catering-Upscale Dining

Deluxe Bread Baskets on buffet featuring assorted fresh baked Italian bread & rolls

For Buffet's $17.95 and greater; Bakery bread baskets will be placed on each guest table in lieu of buffet

Penne Rigate or Farfalle Pasta

Choice of sauce

Traditional Marinara sauce accompanied by shaved Parmesan Basil Pesto with Roasted Garlic Spinach Artichoke with Feta sauce

Roasted Red Pepper Pasta

Penne or Bow tie pasta tossed with Marinated Roasted Red Peppers in garlic infused olive oil, fresh chopped Basil and Asaigo cheese

Baked Pasta

Spinach, roasted peppers, provolone & bacon; in a delicious traditional tomato sauce.

Tri Cheese Baked Mac & Cheese

Cavatappi pasta, Buttery crumb topping

Portabello Ravioli with Elegant Lobster Sauce + $1.95 per person

(Whole Wheat or Gluten free pasta available upon request)

Choice of Potato or Rice

Almond Rice Pilaf, Garden Rice Medley, Southwestern Rice
Herb Stuffing, Corn bread or Apple Raisin Stuffing

Baked Potato

Sour cream, butter, chives

Twice Baked Potatoes

(available on $21.95 menus and greater)
bacon, cheddar cheese and chives

Potato Au Gratin

Scalloped Potatoes

Rosemary Scalloped Potatoes

Rosemary Roasted Red skins

Buttery Mashed Idaho Potatoes

Traditional goodness in every bite! Home-style gravy on the side

Baby Idaho Potatoes

Petite potatoes lightly seasoned, oven baked til golden

Red skin Smashed Potatoes

Accentuated with roasted garlic & home-style gravy (most popular)

Potato Italiano

Oven baked petite red skins tossed with olive oil, Chef Joseph's perfect blend of herbs and Parmesan cheese

Southwestern Sliced Red skin Potatoes

flame roasted onions & colorful bell pepper

Garys Catering-Upscale Dining

Choice of Vegetable

Seasonal Vegetable Medley
light butter sauce

Cauliflower, broccoli, carrots, cherry tomatoes.

Green bean Amandine

(Fresh "French" Green beans included in $14.95 buffets and greater)

Broccoli Florets & Baby Carrots in garlic butter sauce

Sweet "Peaches n' Cream" loose Corn with buttery sauce

Baby Carrots with brown sugar glaze

Petite Carrots Marmalade

Peas & Pearl Onions with cream sauce

Sauteed Zucchini & Squash Ribbons

Roasted garlic, ground black pepper & fresh parsley
(available on buffets $18.95 or greater)

Asparagus spears tossed w/roasted pine nuts

(available on buffets from $21.95pp)

Choice of Salad

Tossed Garden Greens

Medley of popular fresh garnishes and your choice of three dressings

Caesar Salad*

Crisp leaves of romaine tossed with garlic herb croutons, shaved Parmesan cheese.
Creamy Caesar dressing on side.

Authentic Greek Salad

Feta cheese, black olives, beets & Greek dressingr

Spinach Salad

Tender baby spinach leaves, crispy bacon, sliced red onion, shaved almonds.
Bleu cheese crumbles
Warm Tomato Bacon Dressing, presented on the side

Fall Harvest Salad w/Cranberry Vinaigrette

Mixed baby greens, red cabbage, red bell pepper, dried cranberries, green onion, red onion, fresh cilantro, shelled pumpkin seeds (walnuts or candied pecans)

"Award Winning" Michigan Toss Salad

Deliciously nestled within seven types of field greens is a bounty of flavors; Red onion, sunflower seeds, walnuts or candied pecan's, mushrooms, mandarin oranges (seasonal) or sun-dried cherries.

Crumbled Bleu Cheese, Sunflower seeds or Herb Croutons on the side.

Raspberry Vinaigrette, Pear Gorgonzola & Italian dressing

(other dressings available)

 

Girl Waiter

Included in Buffet Service

Tux attired wait staff to tend to buffet setup, maintenance & cleanup. Bussing guest tables during and after dinner service. Our staff is committed to provide exceptional customer service to you and our guests throughout your event. Equipment: commercial high grade chafing (warming) dishes, serving utensils, sterno

Salt and Pepper Shakers on guest tables High quality glossy white or black serving plates, utensils, 2ply white napkins,White disposable buffet table coverings.

 

 

 

catered-dinner-party-buffet

Ala cart service enhancements for your consideration

"Better" Serviceware Upgrade features: Premium hard plastic white 10.25” Dinner plates w/dual edge silver pipping around plate edge for upscale look. Rolled Cutlery (premium white disposable napkin, sturdy “silver look” fork & knife) $1.75 per set. (Note: you can request for your cutlery not to be rolled - this works best if you are having “ linen” napkins)

"Best" Serviceware Upgrade  features: 10.5” China Dinner Plate, Stainless Steel Fork & Knife, 2ply White Dinner Napkin.  $2.95pp fee will apply


7" Sea breeze glass salad or dessert plates $.50ea

Family Style Salad & Bread Basket Service $2.50pp

Plated Dinner Salad w/Bread Basket $2.95pp

(Available for menus of $16.95 or greater)
Mixed greens, cucumber, cherry tomato, shredded carrots, shaved parmesan, herb crouton.
Choice of 2 dressings: Rasp Vin, Italian, Ranch, Honey Mustard or French

 

11 oz Glass Water Goblets $.99 each. Placed on guest tables; initial water fill with ice included in price.

64 oz plastic Water Pitchers $3.75 each. Placed on guest tables; initial water fill with ice included in price.

20x20 Linen napkin; choice of color $.65ea

Guest Table Linens: 90 " round Or 72'x120 long $8.50ea

Buffet Table Linen $19ea

(contemporary look, linen to the floor- no skirting required, perfect for service tables and head table)

Wait staff Time Extensions Available

Upon completion of dinner service / contracted duties. Please discuss with your event planner.

Upgrade to White or Black "Box Cut" linen for buffet $18.50 each

6% State Sales Tax & 18% Administrative fee applicable on all events.

Please read our terms & conditions and Questions & Answers links, when reserving your event with us.

Above Dinner Pricing is for 75 guests or greater

50 to 74 guests: + $3.95 per person

Is your event greater than 200 people?

We have available catering discounts.
Please inquire when contacting our catering office.

GARY'S CATERING IS DELICIOUS GOURMET DINING

in Michigan, Metro Detroit, MI

DINNER MENU NOTICE

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
*Asterisked Items may contain raw (raw egg Caesar salad) or under cooked ingredients; or may be requested under cooked; or can be cooked to order

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