Wedding Brunch

GET INSPIRED WITH GARY'S CATERING

100 person minimum for published pricing on Friday & Sunday
(125 person minimum on Saturdays)

You will love our Bountiful, beautifully arranged buffet featuring decorative baskets & tiered displays

Popular condiments, waitstaff, China plates, stainless steel utensils, 2ply Dinner Napkins

 

Continental Station

Artisan Bagels

Apple and Cheese Mini Danish

Petite Croissants & Assorted Fresh Baked Muffins

Italian Pinwheels

Tossed Caprese Salad

Carved Melon accentuated with Seasonal Berries

 

Hot Station

Fluffy Scrambled Eggs

Spiral Baked Ham

Thick Sliced Cinnamon French Toast w/powdered sugar

Pasta Primavera

w/Italian Style Vegetables, Parmesan cheese

Crispy Bacon Strips

Premium 2oz “Detroit Hog" Sausage Links

Rosemary or Garlic n’ Herb Roasted Baby Potatoes

Popular Wedding Brunch Enhancements

Omelet Station

$6.50 per person

Elegant Petite Quiche Assortment

$125 (serves 30 guests)

Chicken Piccata

$4 per person

Buttermilk Biscuits w/homestyle Sausage Gravy

$3.95 per person

Omelet

 

Speak to one of our Catering Coordinators regarding available Beverage Service Options

All staffed events incur a 20% administrative fee

Michigan Sales Tax Applicable

Please click on our Rental Equipment link if you are interested in pricing on tables, chairs, linen, glassware for your event.

 

MENU NOTICE

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

*Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested under cooked; or can be cooked to order.